There’s something truly special about a steaming bowl of homemade chicken noodle soup. With tender shredded chicken, hearty egg noodles, and a perfectly seasoned broth, this dish is the ultimate comfort food. Whether you’re feeling under the weather or simply craving a cozy meal, this classic recipe brings warmth to any table.
This soup is easy to make and even easier to love! Packed with wholesome ingredients, it’s a nourishing choice for weeknight dinners, meal prepping, or sharing with loved ones. Plus, with a touch of lemon for a bright finish, this bowl of goodness is sure to be a new favorite.
Full Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces egg noodles
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 2 minutes.
- Stir in the minced garlic, sliced carrots, and celery. Sauté for another 3 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for 10 minutes.
- Add the shredded chicken, thyme, parsley, salt, and black pepper. Stir well and let simmer for another 5 minutes.
- Stir in the egg noodles and cook until tender, about 7-8 minutes.
- Add the lemon juice and stir to combine. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 4 servings
Homemade Chicken Noodle Soup: The Ultimate Comfort Food
Homemade chicken noodle soup is a timeless dish that has been enjoyed for generations. Whether you’re battling a cold, seeking warmth on a chilly day, or simply craving a nourishing and hearty meal, this soup is the ultimate comfort food. Made with tender shredded chicken, soft egg noodles, and a rich, flavorful broth, this dish brings a sense of home and warmth with every spoonful.
The History of Chicken Noodle Soup
Chicken noodle soup has a long history that spans across cultures and centuries. It is believed to have originated in ancient China, where chicken broth was used for its healing properties. Over time, the dish spread across Europe and the Middle East, with different regions adding their own twists. In the United States, chicken noodle soup became a staple, often associated with home-cooked meals and traditional remedies for colds and flu.
The modern version of chicken noodle soup as we know it today became widely popular in the early 20th century, especially with the rise of canned soup production. However, nothing compares to a homemade batch, where fresh ingredients and careful preparation make all the difference.
Why Chicken Noodle Soup is Considered a Healing Dish
Chicken noodle soup isn’t just delicious—it’s also known for its health benefits. Many cultures have used variations of chicken broth-based soups to help recover from illness, and science supports these traditional beliefs. The warm broth soothes the throat and keeps you hydrated, while the combination of chicken, vegetables, and noodles provides essential nutrients.
- Rich in Nutrients: Chicken is packed with protein, while vegetables like carrots and celery provide vitamins A and C, which are crucial for immune function.
- Hydration and Warmth: The broth helps with hydration, keeping the body warm and comfortable, especially during cold and flu season.
- Easy to Digest: Unlike heavy meals, chicken noodle soup is gentle on the stomach, making it ideal for those with a weak appetite or digestive issues.
What Makes a Great Chicken Noodle Soup?
The secret to a perfect bowl of homemade chicken noodle soup lies in the balance of flavors and textures. A few key elements set a great soup apart from the rest:
- Rich and Flavorful Broth: A good chicken broth is the foundation of the soup. Whether using homemade or store-bought, ensuring a well-seasoned base is crucial.
- Tender, Juicy Chicken: Using shredded chicken instead of diced pieces creates a softer, more enjoyable texture.
- Perfectly Cooked Noodles: Overcooked noodles can turn mushy, so it’s important to add them at the right stage to maintain their texture.
- Fresh Herbs and Seasoning: A touch of fresh parsley or thyme enhances the aroma and overall taste of the soup.
Variations of Chicken Noodle Soup
One of the best things about chicken noodle soup is how customizable it is. Depending on your preferences, dietary needs, or available ingredients, you can adjust the recipe in many ways:
- Classic Homestyle: Stick with traditional egg noodles, chicken, and vegetables for a comforting, old-fashioned version.
- Low-Carb Version: Swap the noodles for zucchini noodles or cauliflower rice for a lower-carb alternative.
- Creamy Chicken Noodle Soup: Add a splash of heavy cream or coconut milk for a rich and creamy consistency.
- Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a splash of hot sauce for a kick of heat.
- Asian-Inspired Chicken Soup: Use rice noodles and season the broth with ginger, soy sauce, and sesame oil for an Asian-style twist.
Tips for the Best Homemade Chicken Noodle Soup
To ensure your chicken noodle soup turns out perfect every time, here are some helpful cooking tips:
- Use High-Quality Broth: If you’re using store-bought broth, opt for low-sodium versions so you can control the saltiness.
- Don’t Overcook the Noodles: Noodles continue to absorb liquid after cooking, so if you’re planning to store leftovers, cook them separately and add them when serving.
- Shred the Chicken Properly: Instead of cutting chicken into cubes, shredding it creates a more tender bite.
- Adjust Seasoning as Needed: Taste your soup before serving and add more salt, pepper, or herbs as necessary.
- Add a Squeeze of Lemon: A little lemon juice brightens the flavors and balances the richness of the broth.
How to Store and Reheat Chicken Noodle Soup
Homemade chicken noodle soup is great for meal prep, as it stores well and can be enjoyed later. Here’s how to store and reheat it properly:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: If you plan to freeze the soup, store it without the noodles, as they can become mushy when reheated. Freeze for up to 3 months.
- Reheating: Warm the soup on the stovetop over low heat, adding extra broth if needed. If reheating from frozen, let it thaw overnight in the fridge before heating.
Pairing Ideas: What to Serve with Chicken Noodle Soup
Chicken noodle soup is a meal on its own, but it pairs beautifully with side dishes. Here are some delicious serving suggestions:
- Crusty Bread or Dinner Rolls: A slice of warm bread is perfect for dipping into the broth.
- Grilled Cheese Sandwich: The classic combination of soup and a cheesy sandwich is always a winner.
- Simple Green Salad: A light salad with vinaigrette adds freshness and balance.
- Roasted Vegetables: A side of roasted vegetables can make the meal more filling and nutritious.
Conclusion: Why You Should Make This Chicken Noodle Soup
Homemade chicken noodle soup is more than just a meal—it’s a symbol of comfort, warmth, and nourishment. Whether you’re making it for a family dinner, a cozy weekend meal, or as a remedy for a cold, this soup delivers on flavor and satisfaction. The best part is that it’s incredibly versatile and easy to make with simple, wholesome ingredients.
By preparing this soup at home, you have full control over the ingredients, ensuring that every bowl is made with love and care. Plus, the ability to customize it to your taste makes it an excellent addition to any recipe collection. Whether you stick with the classic version or experiment with new variations, one thing is certain—this homemade chicken noodle soup will become a go-to favorite in your kitchen.