Samoas Cookie Pie

This Samoas Cookie Pie transforms the beloved flavors of the iconic Girl Scout Samoas cookies into a rich, indulgent dessert. With a buttery pie crust as the base, it’s filled with a gooey caramel and toasted coconut mixture, then topped with a decadent drizzle of chocolate. The result is a sweet, salty, and creamy treat that’s perfect for holidays, parties, or whenever you want something truly special. Coconut and caramel lovers—this one’s for you.

Ingredients

• 1 refrigerated pie crust (or homemade)

• 1/2 cup unsalted butter

• 1/2 cup packed brown sugar

• 1/4 cup heavy cream

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups sweetened shredded coconut

• 1/2 cup semi-sweet chocolate chips

• 1/4 cup chopped pecans or walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

2. In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, heavy cream, vanilla extract, and salt. Bring to a simmer and cook for 2–3 minutes, stirring frequently until slightly thickened.

3. Stir in the shredded coconut and remove from heat.

4. Pour the coconut-caramel mixture into the prepared pie crust and spread evenly.

5. Bake for 20–25 minutes, or until the edges are golden and the filling is set.

6. While the pie cools slightly, melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.

7. Drizzle the melted chocolate over the pie. Sprinkle with chopped pecans or walnuts if desired.

8. Let the pie cool completely before serving to allow the filling to set properly.

Nutritional Value (per serving)

• Calories: 380 kcal

• Protein: 3g

• Carbohydrates: 45g

• Fat: 22g

• Fiber: 2g

• Sugar: 28g

• Sodium: 180mg

Why This Dessert Works So Well

1. Familiar Flavor, Elevated Format

The core appeal of this dessert lies in its nostalgic flavor profile. Caramel, coconut, and chocolate are a trio that works beautifully together. But instead of being confined to a bite-sized cookie, this pie gives them room to shine. The caramel and coconut meld into a sticky-sweet, chewy filling, the chocolate provides balance, and the buttery crust brings everything together.

2. Texture Contrast

Texture is a critical element in dessert enjoyment. This pie offers an ideal combination of crunchy (from the crust and optional nuts), chewy (from the coconut-caramel blend), and smooth (from the melted chocolate). Each bite is layered with sensations that keep you coming back for more.

3. Crowd-Pleasing Appeal

Samoas Cookie Pie is designed for sharing. It’s visually striking with its chocolate drizzle and golden topping, making it a conversation starter at any gathering. Plus, it’s a dessert that bridges generations—kids love the sweetness, and adults appreciate the nostalgic twist.

Ways to Customize

One of the beautiful things about Samoas Cookie Pie is how customizable it is. While the classic version is delightful on its own, you can easily adapt it to suit your preferences or dietary needs:

1. Make It Gluten-Free

Use a gluten-free pie crust and ensure all other ingredients (especially chocolate and coconut) are certified gluten-free. The flavor remains just as rich, and it’s an excellent option for guests with gluten sensitivities.

2. Add a Salted Twist

If you like a balance of sweet and salty, consider sprinkling a pinch of flaky sea salt on top of the chocolate drizzle. The salt intensifies the caramel flavor and makes each bite pop.

3. Try Dark Chocolate

Semi-sweet chocolate is traditional, but dark chocolate brings a more sophisticated, slightly bitter contrast that enhances the richness of the caramel. It’s a great option for those who prefer desserts that aren’t overly sweet.

4. Make It Nut-Free or Nut-Enhanced

Chopped pecans or walnuts add a wonderful crunch and depth, but you can easily omit them for a nut-free version. Conversely, for nut lovers, consider a crust made with almond flour or a layer of toasted almonds inside the filling for added dimension.

Serving Suggestions

Samoas Cookie Pie is incredibly versatile when it comes to presentation. Here are some serving ideas to make it even more memorable:

• Warm with Ice Cream: Slightly warm a slice in the microwave and top it with a scoop of vanilla or coconut ice cream. The contrast between hot and cold makes for an irresistible combination.

• With Coffee or Espresso: The sweet and rich flavors pair beautifully with a bold cup of coffee or an espresso. It’s an excellent dessert for after-dinner entertaining.

• As Mini Tarts: For parties, consider making mini Samoas cookie tarts in a muffin tin. They’re perfect for serving to a crowd and eliminate the need for slicing.

Storage and Make-Ahead Tips

This dessert is also practical—it stores well and can be made ahead of time. Here are a few tips for keeping it at its best:

• Room Temperature: Store at room temperature for up to 2 days, covered lightly with foil or plastic wrap.

• Refrigeration: For longer storage, refrigerate the pie for up to 5 days. Let it come to room temperature or warm it slightly before serving.

• Freezing: You can freeze the whole pie or individual slices. Wrap tightly in plastic and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Why It’s Worth Making at Home

While there are plenty of store-bought desserts out there, few deliver the homemade comfort and crowd-pleasing charm of this pie. It feels special yet familiar, indulgent yet approachable. Plus, making it at home means you can control the quality of ingredients—using high-quality chocolate, real butter, and fresh shredded coconut really makes a difference.

Additionally, baking this pie fills your kitchen with the cozy aromas of caramel and toasted coconut—a sensory experience in itself. It’s also a great recipe to make with kids, who will enjoy drizzling the chocolate and tasting the filling along the way.

Conclusion

The Samoas Cookie Pie is much more than a simple dessert—it’s a nostalgic nod to a beloved cookie, reimagined in a luxurious and satisfying form. Whether you’re hosting a gathering, looking for the perfect potluck treat, or just indulging a personal craving, this pie delivers every time.

With its combination of caramelized coconut, rich chocolate, and a flaky crust, it’s a dessert that hits all the right notes. And while it’s rooted in tradition, the endless customization options make it modern and versatile. For anyone who loves baking—or simply loves dessert—it’s a must-try recipe that’s sure to become a favorite in your repertoire.