Cheesy Steak & Queso Rice

This Cheesy Steak & Rice dish combines tender, seasoned steak slices with fluffy garlic rice, all smothered in a rich, creamy queso sauce. It’s a comforting, Tex-Mex-inspired meal that’s easy to prepare and perfect for busy weeknights or casual gatherings. The combination of flavors and textures makes it a crowd-pleaser, and the best part is that it comes together in under an hour. Whether you’re cooking for a family or entertaining guests, this dish is sure to satisfy and impress.

Ingredients

For the Steak:

  • 1 lb (450g) flank or sirloin steak

  • 1 tsp paprika

  • Salt and pepper, to taste

  • 2 tsp ground cumin

  • 1 tbsp olive oil

  • 1 tsp garlic powder

For the Queso Sauce:

  • 1½ cups whole milk

  • Pinch of salt and pepper

  • ½ tsp ground cumin

  • 2 cups shredded cheddar cheese

  • 2 tbsp butter

  • 1 tsp chili powder

  • 2 cloves garlic, minced

  • 1 cup shredded Monterey Jack cheese

  • 2 cups chicken broth (or water)

  • Salt, as needed

  • 1 tbsp olive oil

  • 1 cup long-grain white rice

  • 1 tsp garlic powder

Optional Garnishes:

  • Fresh cilantro, chopped

  • Lime wedges

  • Sliced avocado

  • Sliced jalapeños

Directions

Prepare the Rice:
Rinse the rice under cold water until the water runs clear. In a saucepan, heat olive oil over medium heat. Add the rice and garlic powder, stirring to coat the grains. Toast for 1–2 minutes until the edges become translucent. Add chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes until the rice is tender.

Cook the Steak:
Pat the steak dry with paper towels. Rub both sides with olive oil, then season with paprika, cumin, garlic powder, salt, and pepper. Preheat a cast-iron skillet over high heat until it’s very hot. Add the steak and sear for 4–5 minutes per side for medium-rare, adjusting time for desired doneness. Remove the steak from the skillet and let it rest for 5–10 minutes before slicing against the grain into thin strips.

Make the Queso Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the milk, bringing it to a gentle simmer while scraping up any browned bits from the skillet. Gradually add the shredded cheeses, stirring constantly until melted and smooth. Season with cumin, chili powder, salt, and pepper to taste.

Assemble the Dish:
Fluff the cooked rice with a fork and divide it among serving plates. Top with sliced steak strips and pour the warm queso sauce over the top. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños, if desired.

Nutritional Information (per serving)

  • Calories: Approximately 550 kcal

  • Protein: 35 g

  • Fat: 25 g

  • Carbohydrates: 50 g

  • Fiber: ~

  • Sugar: ~

  • Sodium: ~

Why Cheesy Steak & Queso Rice is the Ultimate Comfort Food

Cheesy Steak & Queso Rice is the epitome of comfort food with its warm, satisfying flavors and hearty ingredients. Combining perfectly seasoned steak with fluffy garlic rice and a rich, creamy queso sauce, it’s a dish that’s as indulgent as it is delicious. Tex-Mex cuisine has become a staple in many households, offering the perfect balance of spicy, savory, and comforting flavors. This dish fits right into that tradition, offering a hearty meal that can be served for any occasion.

The texture contrast between the tender steak, creamy queso, and fluffy rice creates a mouthwatering experience in every bite. Whether you are preparing a family meal or hosting a casual gathering with friends, this dish never fails to impress. The best part? It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or a relaxed weekend dinner.

The Versatility of Cheesy Steak & Queso Rice

One of the greatest things about this dish is its versatility. While the recipe calls for flank or sirloin steak, you can easily swap it out with other cuts of meat. If you prefer chicken, you can substitute the steak with grilled or sautéed chicken breast. Ground beef is another great alternative, offering a different texture and flavor profile. For those looking to make a lighter version, you can opt for a lean cut of steak or chicken to reduce the fat content while still maintaining the integrity of the dish.

The queso sauce also leaves room for creativity. While the recipe calls for cheddar and Monterey Jack cheeses, feel free to experiment with other cheese blends. Pepper Jack cheese can add an extra layer of spice, or you could use a smoky Gouda for a unique twist. You can also adjust the level of heat by adding more or less chili powder and cumin in the queso sauce, tailoring it to your taste preferences.

For a vegetarian version of this dish, simply omit the steak and add extra vegetables such as bell peppers, corn, or black beans to make it just as satisfying. The rice and queso sauce alone are so flavorful that the dish can stand on its own, even without meat.

Time-Saving Tips for Cheesy Steak & Queso Rice

Although this recipe is fairly simple and comes together in under an hour, there are some tips to make the preparation process even more efficient.

  1. Pre-Cook the Rice: If you’re really pressed for time, consider cooking the rice in advance. You can make the rice a day or two ahead of time and store it in the fridge. When you’re ready to assemble the dish, simply reheat the rice in a microwave or on the stovetop with a splash of chicken broth to keep it moist and fluffy.

  2. Use Store-Bought Queso: While homemade queso is incredibly delicious, if you’re looking to save time, using a store-bought queso sauce can be a great shortcut. Many grocery stores offer high-quality queso dips that can be warmed up and poured over the steak and rice, still providing that creamy and savory element.

  3. Simplify the Steak: If you’re not in the mood to sear the steak, consider grilling it instead. Grilling steak will impart a smoky flavor, and you can quickly cook it on the grill while the rice and queso sauce are being prepared. Alternatively, you could use a slow cooker to make shredded steak for a more casual, pulled-style dish.

  4. Opt for One-Pan Cooking: To make cleanup easier, cook the steak, rice, and queso sauce in the same skillet (or similar pan). After cooking the steak, use the same skillet to prepare the queso sauce, incorporating the flavorful bits left behind by the steak for added richness in the sauce. This minimizes the number of dishes you’ll have to wash.

Pairing Suggestions for Cheesy Steak & Queso Rice

Pairing beverages with your meal can elevate the entire dining experience. For Cheesy Steak & Queso Rice, a cold, refreshing drink complements the rich flavors of the dish beautifully.

  1. Beer: A crisp lager or pilsner can balance the richness of the queso sauce, providing a refreshing contrast. If you prefer something with more depth, a pale ale or amber beer with its hoppy and malty notes will complement the steak and spices.

  2. Wine: If wine is more your style, consider a bold red such as a Cabernet Sauvignon or a Zinfandel. The full-bodied characteristics of these wines pair well with steak and will enhance the overall flavor profile of the dish. For a lighter option, a chilled white wine like Sauvignon Blanc offers a nice contrast to the creamy queso.

  3. Non-Alcoholic Options: For a non-alcoholic pairing, try a sparkling water with a squeeze of lime to keep the meal light and refreshing. Iced tea, particularly a lemon or mint variety, can also be a great choice. For something more fun, try a tangy mocktail made with citrus and soda water.

Health Benefits of Cheesy Steak & Queso Rice

While Cheesy Steak & Queso Rice is undoubtedly a comfort food dish, it does offer a number of nutritional benefits. The key ingredients, such as steak, rice, and cheese, each contribute valuable nutrients to the meal.

  • Steak: Steak is an excellent source of high-quality protein, which is essential for building and repairing muscle tissue. It also contains important vitamins and minerals, such as iron and zinc, which are necessary for maintaining healthy blood and immune function. Flank and sirloin steaks, in particular, are lean cuts, making them a healthier option than fattier cuts like ribeye or T-bone.

  • Rice: The long-grain white rice used in this dish provides a good source of carbohydrates, which are the body’s primary source of energy. Rice is also low in fat, making it a great base for the dish. For a healthier version, consider using brown rice or cauliflower rice to add fiber and reduce the carbohydrate content.

  • Cheese: Cheese, while rich in calories and fat, provides a significant amount of calcium, which is essential for bone health. Cheddar and Monterey Jack cheeses also provide protein, which helps with muscle repair and growth.

  • Optional Garnishes: The optional garnishes of fresh cilantro, lime wedges, avocado, and jalapeños can add additional nutritional benefits. Avocado provides healthy fats and fiber, while cilantro and lime are packed with antioxidants and vitamins. Jalapeños add a touch of spice and can boost metabolism.

Conclusion

Cheesy Steak & Queso Rice is more than just a meal; it’s a comforting dish that brings people together. Its rich, creamy texture and flavorful combination of steak, rice, and queso make it a winning choice for any occasion, whether you’re feeding your family on a busy weeknight or serving a crowd at a casual gathering. The beauty of this dish lies in its versatility, allowing for easy substitutions and modifications to suit different dietary needs and taste preferences.

With a few time-saving tips and some thoughtful pairing suggestions, Cheesy Steak & Queso Rice can quickly become a regular in your meal rotation. Plus, the health benefits of its core ingredients ensure that you’re not only indulging in a delicious meal, but also one that provides essential nutrients.

So, next time you’re looking for a comforting, crowd-pleasing dish that delivers big on flavor, look no further than Cheesy Steak & Queso Rice. Whether served as a casual weeknight dinner or as the star of your next gathering, it’s a dish that promises to satisfy your cravings and leave everyone coming back for seconds.

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