These Creamy Garlic Butter Salmon Bites are a delightful combination of tender, seared salmon cubes enveloped in a rich, creamy garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is both keto-friendly and low carb. Pair it with cauliflower rice or sautéed greens for a wholesome meal.
Ingredients
For the Salmon Bites:
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1 lb skinless salmon fillet, cut into bite-sized cubes
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1 tbsp olive oil
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1 tsp paprika
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1/2 tsp garlic powder
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Salt and freshly ground black pepper, to taste
For the Garlic Butter Sauce:
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1/3 cup heavy cream (or coconut cream for a dairy-free option)
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1 tbsp fresh lemon juice
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1 tbsp fresh parsley, chopped
Optional for Serving:
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Steamed cauliflower rice or regular rice
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Extra parsley for garnish
Directions
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Prepare the Salmon: In a bowl, toss the salmon cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
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Sear the Salmon: Heat a nonstick skillet over medium-high heat. Add the seasoned salmon cubes and sear for 2–3 minutes per side until golden and cooked through. Remove from the skillet and set aside.
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Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add Cream and Lemon Juice: Pour in the heavy cream and lemon juice, stirring to combine. Let the sauce simmer for 2–3 minutes, allowing it to thicken slightly.
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Combine Salmon and Sauce: Return the seared salmon to the skillet, tossing gently to coat in the creamy garlic butter sauce.
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Serve: Garnish with chopped parsley and serve over steamed cauliflower rice or your choice of side.
Nutritional Information (Per Serving)
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Calories: 370 kcal
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Protein: 30g
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Fat: 25g
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Carbohydrates: 5g
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Fiber: 1g