German Potato Soup, or Kartoffelsuppe, is a beloved dish that brings warmth and comfort to any table. This hearty soup combines tender potatoes, savory bacon, and flavorful sausage, simmered together with aromatic vegetables and herbs. It’s a perfect meal for cozy evenings or gatherings with friends and family.
The rich, creamy texture of the soup, enhanced by the smoky bacon and savory sausage, makes each spoonful a delightful experience. Whether served with crusty bread or enjoyed on its own, this traditional German soup is sure to satisfy your hunger and warm your soul.
Full Recipe
Ingredients:
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8 oz (225 g) bacon, diced
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8 oz (225 g) fully cooked German sausage, sliced
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2 tbsp unsalted butter
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1 medium yellow onion, chopped
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3 large carrots, peeled and chopped
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2 large stalks celery, chopped
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1 cup chopped leek
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3 large cloves garlic, minced
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4 cups low-sodium chicken broth
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2 lbs (900 g) Yukon Gold potatoes, peeled and chopped into ½-inch pieces
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2 bay leaves
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2 tsp dried marjoram
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½ tsp kosher salt
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½ tsp black pepper
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¼ cup half & half
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¼ cup chopped fresh parsley
Directions:
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In a large soup pot over medium heat, cook the diced bacon until crisp. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
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Add the butter to the pot. Once melted, sauté the chopped onion, carrots, celery, and leek until softened, about 5 minutes.
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Stir in the minced garlic and cook for an additional minute.
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Add the chopped potatoes, chicken broth, bay leaves, marjoram, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the potatoes are tender.
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Remove the bay leaves. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
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Stir in the half & half and cooked bacon. Simmer for 5 more minutes.
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Ladle the soup into bowls and garnish with sliced sausage and chopped parsley. Serve hot.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 327 kcal | Servings: 6 servings
The History and Origins of German Potato Soup (Kartoffelsuppe)
German Potato Soup, known in its native tongue as Kartoffelsuppe, is a time-honored dish with deep roots in Central European culinary traditions. It originated in rural Germany, where hearty, affordable, and nourishing meals were a necessity for farming families enduring cold winters. Potatoes, a staple in German cuisine since their introduction from the Americas in the 17th century, quickly became a central ingredient in many dishes, including soups and stews.
Unlike light broths, Kartoffelsuppe is known for its rich texture and deep, comforting flavors. Over the centuries, it evolved differently across regions in Germany. In some areas, it’s served smooth and pureed, while in others it retains a chunkier consistency. It’s often enriched with bacon, sausage, leeks, and other root vegetables, showcasing the robust and savory essence of German home cooking.
Cultural Significance in German Cuisine
In Germany, soups are more than just appetizers—they’re often served as a main course. Kartoffelsuppe holds a place of honor, especially in the colder months, as a dish that symbolizes comfort, family, and tradition. It’s common to find this soup on the table during fall festivals like Oktoberfest or in homes during Advent and Christmas.
In many families, the recipe for potato soup is passed down through generations, with each cook adding their own touch—perhaps a pinch of nutmeg, a splash of cream, or a smoked sausage from the local butcher. It’s a meal that evokes nostalgia and connection, and it’s often the first thing many Germans think of when craving something warm and familiar.
Variations Across Germany and Beyond
One of the most fascinating things about German Potato Soup is how widely it varies by region. In Bavaria, it might include smoked sausages like Wiener Würstchen or Käsekrainer, while in Swabia, it could lean toward a more clear broth-based version. In the Rhineland, the soup might be thickened further and flavored with vinegar for a tangier profile.
Some variations include diced apples for a hint of sweetness, or mustard to give it a subtle kick. Vegetarian versions are also popular, particularly in modern kitchens, where health-conscious cooks substitute meat with lentils or smoked tofu, without compromising on flavor.
Even outside Germany, similar soups appear across Central Europe—in Austria, Switzerland, and parts of Eastern Europe—each with their own local twist. It’s a culinary symbol of shared history and cross-cultural influence.
Why This Soup Is a Perfect Cold-Weather Meal
German Potato Soup is the quintessential comfort food during the cold months. Its warming properties come from both its temperature and ingredients. Potatoes are high in complex carbohydrates, offering slow-releasing energy that helps keep you full and satisfied. The addition of bacon and sausage not only deepens the flavor but also boosts the protein content, making this a complete and balanced meal.
Moreover, the soup is rich in root vegetables like carrots, celery, and leeks—all of which are in season during fall and winter. These ingredients aren’t just flavorful; they’re packed with nutrients, such as beta carotene, fiber, and essential vitamins.
The creamy texture—achieved by partially mashing or blending the potatoes—adds to its satisfying nature. Whether you serve it with crusty rye bread or a simple salad, this dish is a full meal on its own.
Modern Adaptations and Dietary Options
While the traditional recipe is deeply satisfying, Kartoffelsuppe is also highly adaptable to modern dietary needs. For a vegetarian or vegan version, skip the bacon and sausage and use vegetable broth. Add some smoked paprika or liquid smoke to mimic the richness typically provided by the meat. You can even stir in plant-based cream for that silky texture.
For those watching their carb intake, cauliflower can be used to replace some or all of the potatoes without losing the heartiness of the soup. Gluten-free? No problem—this soup is naturally free of gluten as long as you ensure your broth and any added sausage are compliant.
German Potato Soup also freezes beautifully, making it ideal for meal prep or busy families who want wholesome meals ready to go. Store in airtight containers and simply reheat on the stove or in the microwave for a quick, satisfying lunch or dinner.
Tips for Perfecting German Potato Soup
Achieving the perfect bowl of Kartoffelsuppe is all about layering flavors. Here are a few expert tips to elevate your soup:
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Use Yukon Gold or starchy potatoes for the best texture—they break down slightly during cooking, adding natural creaminess.
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Render the bacon fat slowly over low heat to get a deep, smoky base. Don’t rush this step!
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Sauté the vegetables until soft and fragrant, not just wilted. This enhances the overall depth of the soup.
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Blend only part of the soup to strike the ideal balance between creamy and chunky.
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Finish with a swirl of cream or half & half, and don’t forget the garnish—fresh parsley or chives brighten the whole dish.
What to Serve with German Potato Soup
While Kartoffelsuppe stands strong on its own, pairing it with the right side dishes can make it a feast. Crusty rye or sourdough bread is a classic companion—perfect for soaking up every drop. German pretzels (Brezn) also pair wonderfully, offering a salty counterpoint to the soup’s richness.
If you’re aiming for a complete German-themed dinner, consider starting with a light cucumber salad (Gurkensalat) or serving a tangy red cabbage slaw on the side. For dessert, something simple like apple strudel or a warm slice of spice cake can round out the meal beautifully.
Nutritional Benefits of Kartoffelsuppe
Aside from its comforting nature, German Potato Soup offers solid nutritional value. Potatoes are an excellent source of vitamin C, potassium, and fiber. The vegetables in the soup—carrots, leeks, celery—bring antioxidants and anti-inflammatory compounds to the table. And the optional addition of dairy or meat adds protein and calcium.
When made with care, this soup can be a healthful option that supports energy, immunity, and digestive health. Even with the inclusion of bacon or sausage, it remains far lighter than many creamy soups because the creaminess largely comes from the potatoes themselves, not heavy dairy or butter.
Conclusion
German Potato Soup is much more than just a traditional dish—it’s a reflection of culture, heritage, and the enduring power of comfort food. Whether you’re revisiting fond memories of European travels, exploring your German roots, or simply seeking out a satisfying and warming meal for the colder months, Kartoffelsuppe delivers on every front.
Its adaptability to various tastes and dietary needs makes it a favorite in both traditional and modern kitchens. With each spoonful, you’re not just enjoying a soup—you’re partaking in a culinary legacy that has warmed homes and hearts for centuries.
So the next time you’re looking to make something wholesome and meaningful, consider a pot of German Potato Soup. Serve it with love, and let the aroma fill your kitchen with the essence of tradition and the promise of comfort.